I'm actually looking forward to having some real food to eat again. I know the effort is worth it.
A few of the items on this week's menu are:
- Garlic herbed tilapia, roasted broccoli, mashed potatoes.
- Chicken Florentine Lasagna
- Country style ribs, sweet mashed potatoes, and green beans
I also planned for more green juice, and I'm going to get back to drinking Kefir everyday. I'm hoping that will help with some of the, um, gastric symptoms I've been experiencing as of late.
I'm going to try quinoa for breakfast. I need to find some good protein for the morning. I wish I were not allergic to eggs because I sure love a good omelet with spinach, onions, and feta. Maybe I'll like quinoa just as much. Sigh.